Honbazuke: "The edge has now been awakened to use," say professional chefs in Japan. This is exactly what happens when the blade is honed on both sides. This makes the Gyotoh chef's knife from MIYABI extremely sharp! The 20 cm chef's knife with an authentic Japanese Honbazuke blade profile is part of the premium 5000MCD series. In Japan, a Gyutoh knife is typically only used for meat. However, the Gyutoh knife is equally suited to cutting vegetables into the very finest strips – effortlessly and safely. Each knife is unique due to the unique Damask pattern on the blade. The blade itself is incredibly hard, due to a special process. Following Japanese tradition, the handle is made of birch wood and is shaped to sit well balanced in the hand. The attractive chef's knife not only impresses with its sharpness, but also with its cutting edge retention.
Weight & dimensions
- Width: 23 mm
- Length: 337 mm
- Height: 47 mm
- Weight: 170 g
- Handle length: 2.3 cm
Packaging data
- Number of products included: 1 pc(s)
Features
- Knife type: Carving knife
- Blade length: 20 cm
- Blade colour: Stainless steel
- Handle colour: Brown
- Steel type: MC63
Condition: new. When shipped to GB or ROI, all our electronic articles come with a BSI-proven power adaptor fitted by our company. For free! (As long the device comes with a power cable.)
Specification
Dimensions
Accessories
We will inform you if the price of this product will be changed according to your wished price.